Restaurant Area Director
SSR Hospitality Group SSR Hospitality Group South Burlington, VT South Burlington, VT Full-time Full-time $80,000 - $90,000 a year $80,000 - $90,000 a year 3 days ago 3 days ago 3 days ago Restaurant Area Director (Local Candidates Only - Kansas City Metro Area) If you're looking for a fun, fast paced, innovative and innovative workplace then a look no further! Position Purpose:
Contributes to the company's success by providing operational expertise, coaching, and supporting General Managers, overseeing the performance of multiple restaurants.
Responsible for developing extraordinary General Managers, creating great customer experiences, impacting growth across the Kansas City area restaurants and being part of local community.
The Area Director must also ensure achievement of restaurant sales and budgetary targets; establish and maintain operational standards in compliance with federal, state and local laws, including food quality, food safety, and restaurant safety; preserve brand integrity of restaurant facilities; along with establishing and maintaining performance standards.
Responsibilities and Essential Job Functions:
In partnership with leaders, leverages operational expertise and coaching for successful implementation of key initiatives and programs, and continuous improvement of employee capability, customer experience and business results.
Works closely with Director of Operations and support team, coaches, kitchen manager to monitor priorities and initiatives to optimize performance relative to sales, profitability and the customer and employee experience.
Ensures full implementation of new roll-outs, programs and applicable training.
Oversee new unit openings and restaurant remodelings in the Kansas City area.
Supervisory
Responsibilities:
The Area Director typically manages up to 5-7 restaurants with direct and non-exempt reports.
This position has full authority to hire, develop, appraise, motivate, promote, reward, discipline, transfer, and approve time and attendance of restaurant employees.
Qualifications High school diploma or equivalent (GED) required, BA/BS degree preferred; 3-5 plus years prior General Management experience required; 3 plus years Quick Service QSR, Fast Casual experience as an Area Leader, Restaurant Director, Supervisor or Area Manager preferred Track record of success in leading, managing, coaching and developing high performance teams.
What's in it for you:
Medical
Dental
Vision Insurance 401(K) Plan with match and immediate vesting Flexible Spending Accounts Basic Life and AD&D/Long Term Disability Vacation
Sick Pay Bonus Compensation for eligible positions Cell Phone Allowance Car Allowance Food Discounts If you have the drive, determination, experience and knowledge for this challlenging, yet rewarding position then we want to meet you! Submit your Resume TODAY! Job Type:
Full-time Pay:
$80,000.
00 - $90,000.
00 per year
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Retirement plan Vision insurance Schedule:
10 hour shift Day shift Evening shift Holidays Monday to Friday Weekends as needed
Experience:
Restaurant District Manager:
2 years (Preferred) Restaurant Director:
2 years (Preferred) Restaurant Area Manager:
2 years (Preferred) Restaurant Manager:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Contributes to the company's success by providing operational expertise, coaching, and supporting General Managers, overseeing the performance of multiple restaurants.
Responsible for developing extraordinary General Managers, creating great customer experiences, impacting growth across the Kansas City area restaurants and being part of local community.
The Area Director must also ensure achievement of restaurant sales and budgetary targets; establish and maintain operational standards in compliance with federal, state and local laws, including food quality, food safety, and restaurant safety; preserve brand integrity of restaurant facilities; along with establishing and maintaining performance standards.
Responsibilities and Essential Job Functions:
In partnership with leaders, leverages operational expertise and coaching for successful implementation of key initiatives and programs, and continuous improvement of employee capability, customer experience and business results.
Works closely with Director of Operations and support team, coaches, kitchen manager to monitor priorities and initiatives to optimize performance relative to sales, profitability and the customer and employee experience.
Ensures full implementation of new roll-outs, programs and applicable training.
Oversee new unit openings and restaurant remodelings in the Kansas City area.
Supervisory
Responsibilities:
The Area Director typically manages up to 5-7 restaurants with direct and non-exempt reports.
This position has full authority to hire, develop, appraise, motivate, promote, reward, discipline, transfer, and approve time and attendance of restaurant employees.
Qualifications High school diploma or equivalent (GED) required, BA/BS degree preferred; 3-5 plus years prior General Management experience required; 3 plus years Quick Service QSR, Fast Casual experience as an Area Leader, Restaurant Director, Supervisor or Area Manager preferred Track record of success in leading, managing, coaching and developing high performance teams.
What's in it for you:
Medical
Dental
Vision Insurance 401(K) Plan with match and immediate vesting Flexible Spending Accounts Basic Life and AD&D/Long Term Disability Vacation
Sick Pay Bonus Compensation for eligible positions Cell Phone Allowance Car Allowance Food Discounts If you have the drive, determination, experience and knowledge for this challlenging, yet rewarding position then we want to meet you! Submit your Resume TODAY! Job Type:
Full-time Pay:
$80,000.
00 - $90,000.
00 per year
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Retirement plan Vision insurance Schedule:
10 hour shift Day shift Evening shift Holidays Monday to Friday Weekends as needed
Experience:
Restaurant District Manager:
2 years (Preferred) Restaurant Director:
2 years (Preferred) Restaurant Area Manager:
2 years (Preferred) Restaurant Manager:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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